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Thursday, October 9, 2008

Yummy Apple Dumplings



Apple Dumplings

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.


In the above photo, I cut this recipe in half, and it works just fine. Give it a try. You won't be sorry.

2 comments:

Jodie said...

Are you trying to make me FAT! That looks sooo good! My mouth is watering. I hope things are going well!

fragilemom said...

The dumplings look great. However, I have a yuck thing with cooked apples....yep, I'm un-American!
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