I was inordinately impressed with the way these turned out, so I had to take a picture of them. ;) Hey, it's my blog!
This is a Kristie concoction. Here's how I did it in case you're interested:
Twice Baked Potatoes
First I baked the potatoes. After they cooled a little, I sliced them and scooped out the insides. In my mixer, I combined 1/2 stick softened margarine, a couple big spoonfuls of sour cream, about 1/2 cup of cheddar cheese and some cooked bacon. I seasoned the mixture with chives, black pepper, salt, onion powder, and red pepper flakes. I brushed the potato skins with olive oil and put them facedown on a baking sheet. Baked them in 400 degree oven for five minutes maybe. Then I scooped the potato mixture into the skins, sprinkled cheddar and mozzarella cheeses over the top. Then I sprinkled dry bread crumbs and more chives. Next, I baked them on a baking sheet for 15 minutes at 400 degrees. Yum-ola! I have bible study tonight and will miss eating them. Hope Eric saves some for me.
3 comments:
They look amazing! Do your kids eat stuff like this? Mine wouldn't. But my husband and I would... ;-)
Drew wouldn't, but Blake would eat the inside part, not the skins. Eric and I have put a good dent in them.
Looks delicious! I may have to "steal" the recipe this weekend when I have "more time" to cook.
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